Heath Bar Poke Cake

Do you love the taste of chocolate and toffee? Chocolate and toffee is one of my favorite combinations, add caramel and I’m in heaven!  I’ve always loved chocolate — give me a choice between chocolate and any other flavor and I will always choose chocolate. The richer the better!  And, this Heath Bar Poke Cake is so rich and divine that just one taste will have you hooked. Plus, it’s super easy to make.  You’ve got to love that!


  • 1 box of German Chocolate Cake Mix (and ingredients needed)
  • 1 small jar of Caramel Ice Cream Topping
  • 1 small jar of Hot Fudge Ice Cream Topping
  • 3 Heath Bars (crushed)
  • 1 large tub of Cool Whip
  1. Preheat oven according to box instructions and prepare German Chocolate cake batter.
  2. Pour batter into 9 x 13 in. pan and bake according to instructions.
  3. Once cake is baked, poke holes through cake while it is still hot.
  4. Warm up both your caramel and fudge and pour evenly over cake.
  5. Sprinkle cake with 2 Heath bars and let cake cool completely.
  6. Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar. 
  7. Serve and Enjoy!