Instructions

Preheat oven at 350º F.

Spray the cupcake pan with pam baking spray, set aside

Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.

Divide the batter into three separate bowls.

Mix Red food coloring into one bowl

Mix Yellow food coloring into the second bowl

Mix Orange food coloring into the third bowl

Take about 1 TSP of each color of dough and form into tablespoon sized balls.

Place cookie dough balls into the cupcake pan

Bake for 7 to 8 minutes.

Once the cookies come out of the oven, press down the back of 1 tbsp into the cookies to make an indent for the frosting.

Allow cookies to completely cool.

Frosting Ingredients
1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
1 disposable piping bag with a star tip

Directions

Using a stand mixer, combine all ingredients (Except the sprinkles) and mix on medium speed.

Mix until you see stiffed peaks in your frosting.

Scoop the frosting into the piping bags

Decorating instructions:

Pipe the frosting into the indent of the cookies

Sprinkle with the cake sprinkles and black sanding sugar

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