Mickey Mouse Jack O Lantern Sugar Cookies
Ingredients:
1 C of unsalted sweet cream butter, softened
1 1/2 C Powder sugar
1tsp vanilla
1 egg
3 C of flour
1 tsp baking soda
1 tsp cream of tarter
Cookie Cutter: Mickey head
Icing ingredients
4 egg whites
1/2 tsp cream of tarter
1/2 tsp vanilla
4 1/2 C powder sugar
Orange and Black gel food coloring
3 disposable piping bags fitted with a number 2 tip
2 squeeze bottles
1 edible marker
1 container of halloween sprinkles
Directions
Preheat oven to 350 degrees
Cover a cookie sheet with parchment paper and set aside
Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
Using a large bowl, combined the flour, baking soda and cream of tarter
Gradually add in the dry ingredients and mix on low speed
Using your hands continue to mix until fully combined
Lightly flour a cutting board and knead the cookie dough a couple of times
Roll out the dough to about 1/2 inch thick
Cut out 12 Mickey heads and place onto a cookie sheet
Bake for 8 minutes or until lightly golden brown
Repeat steps until completely out of dough
Let cookies cool completely
Royal Icing Directions:
Using the standing mixer, combine the egg whites, cream of tarter, vanilla and powder sugar and mix until combined and stiff peaks form
Split icing into 3 bowls, only needing a about 3 tablespoons of white icing in the third bowl
Add 1-2 drops of black into one of the three bowls.
Add a few drops of Orange into the second bowl
Leave the third bowl white
Mix until the colors are blended and the shades you want
Scoop about 1/4 C of icing into their own bags. You should have 3 piping bags, one for Orange, Black, and white.
Add 2-4 tsp of water into the remaining icing bowls and mix until combined. Only the Orange and black are to be thinned
Pour the icing’s into squeeze bottles
Using the edible marker, draw out the lines for the base of the bucket, and ears. Like shown in the in-process image
Using the black piping bag, outline the ears
Using the Orange piping bag, outline the base of the cookie
Using the thinned orange icing, fill in the space of the orange outline
Using the thinned black icing, fill in the ears
Allow cookies to dry overnight
Next day, using the white icing pipe a white oval onto the space about the orange icing and draw the jack-o-lantern face using the black icing
Sprinkle the halloween sprinkles onto the white icing to create a “candy” look
Allow cookies to dry for a few hours before enjoying!
These are so fun and cute!