This is so good, that it should be made year round, but I thought it was perfect for St. Patrick’s Day. My kids love Lucky Charms, so this is a huge hit!
1 bag semi-sweet chocolate chips
2 cups green candy melts
2 tbsp coconut oil
1 cup marshmallow cereal (we chose Lucky Charms)
Green sprinkles
Gold sprinkles
Line a baking sheet with parchment paper and set aside.
Using the double-boiler method, melt chocolate chips and pour onto lined baking sheet. Spread across evenly.
In 30-second intervals, microwave green candy melts and coconut oil until completed melted. Pour over and evenly across your melted chocolate. Use a spatula to create a marbled look.
Top off with marshmallow cereal and sprinkles and let cool in the refrigerator for about an hour (or until completely set).
Break off in pieces and enjoy!
This is so cute, I wish I would have seen this earlier! I bet you could pretty much customize this to any holiday using different colors and cereal though. 🙂 Thank you so much for sharing!