Heath Bar Poke Cake

Ingredients:

  • 1 box of German Chocolate Cake Mix (and ingredients needed)
  • 1 small jar of Caramel Ice Cream Topping
  • 1 small jar of Hot Fudge Ice Cream Topping
  • 3 Heath Bars (crushed)
  • 1 large tub of Cool Whip
  1. Preheat oven according to box instructions and prepare German Chocolate cake batter.
  2. Pour batter into 9 x 13 in. pan and bake according to instructions.
  3. Once cake is baked, poke holes through cake while it is still hot.
  4. Warm up both your caramel and fudge and pour evenly over cake.
  5. Sprinkle cake with 2 Heath bars and let cake cool completely.
  6. Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar. 
  7. Serve and Enjoy!