Baked Scallops Recipe for National Baked Scallops Day 3/12/21
Serves 6-8 Ingredients: ● 1.5 lbs. Bay scallops ● ¼ c. Soft goat cheese ● 3 tbsp. White cooking wine ● ¼ c. Butter (melted) ● 1 tsp. Seasoning salt ● 1 c. Seasoned Panko bread crumbs ● 3 Cloves of garlic minced ● ½ c. Parmesan cheese ● Zest of one lemon ● Pepper […]